We had a great day yesterday providing wedding catering at the lovely Three Hills Barn, Torpenhow between Wigton and Cockermouth in Cumbria.
Barbecue main course featuring marinated hanger (onglet) steaks; whole spatchcock lemon, thyme and garlic chickens; Cumberland sausage, burgers and sweet chilli sauce marinated pork kebabs.
With side salads and breads.
Desserts – Pavlova, Summer Berry cheesecake and double chocolate brownie.
At night a cold finger buffet.
Three Hills is a great venue and owners Mark and Denny are fantastic hosts for wedding parties. Would thoroughly recommend anybody looking for a wedding barn venue in the north lakes area to give them a shout and of course give us a shout if you would like a wedding catering quote