Party, buffet and evening reception

Party, buffet and evening reception

Fish & chips Battered goujons of cod, freshly fried, served with chunky chips in cones

Hog roast Marinated in cider and cooked slowly for 15-20 hours, served with crispy sea salt crackling. Served in Cocketts of Hawes’ quality bread rolls, with homemade cider & apple sauce and sage and onion stuffing.

Big pan paella A spectacle in itself; vivid Mediterranean colours and amazing aromas. Either Seafood paella Mussels, king prawns, sustainably-sourced white fish, and squid or Chicken and chorizo paella

Barbecue Balsamic marinated flank and skirt steak, butterflied leg of Dales lamb, spatchcocked chicken, farmhouse sausage, corn on the cob, red peppers and aubergine, with our home-made barbeque sauce, chimichurri sauce and garlic mayo. Big smoky flavours and amazing flavour.

Finest Yorkshire Dales beef Locally-reared Topside. Slowly spit roasted with a herb and wholegrain mustard. Served in a quality fresh bread roll with horsetrading sauce, mustard, peppery leaves.

Whole roast ox For very large numbers (sandwich 600-2000) we can cook a whole beef carcass on a spit. An amazing spectacle, cooked over 24 hours, producing sensational tender succulent beef.

Spit roast chicken Free range or organic; marinated for 24 hours in lemon, thyme, olive oil and garlic, with a golden crisp skin and juicy succulent flesh, served with redcurrant and cranberry sauce and stuffing in a bread roll.

Whole Dales hill lamb Studded with garlic and rosemary and cooked in a red wine and herb marinade. Can also be roasted in a Moroccan fashion with harissa, cumin, chilli, apricots, mint, coriander and citrus zest, or stuffed with couscous. Served Sandwich style with a choice of sauces.

Hot bacon & sausage sandwiches Bacon and sausage straight from our local butcher, served hot with sauces in a quality white bread roll

Pork pies, hams, cheese and breads A grazing table with pork pies, cold roast ham, cheeses, chutneys and pickles with Yorkshire Butter and local cheeses

Pie & peas Small individual warm pies and mushy peas

 

Plated Buffet Cold or Hot

Meats Rare roast beef, honey roast ham, roast gammon, roast turkey or chicken

Fish Salmon; sides or whole

Pastry Broccoli & Wensleydale Blue cheese quiche; fresh salmon & asparagus quiche; Yorkshire Wensleydale cheese & leek flan; Smoked Applewood & cherry tomato tart; mushroom en croute; Cheddar cheese & ham quiche; mature Cheddar & Raydale Red Onion Marmalade quiche; pork pie; sausage roll

Sauces & bread basket

Hot buttery new potatoes

Selection of four or five salads such as coleslaw, jewel salad, vine tomato salad, crunchy green & red salad

Dessert Selection of three cold desserts such tart au citron, chocolate torte, strawberries & cream

Cold Buffet food for a party