We were making a batch of apple sauce yesterday and decided to have a little play with a Francis Mallman recipe and took the apple peel out onto a searing hot bbq grill. Once it was about half charred we set this aside and sauteed shallots and garlic from the garden. The charred peel was […]
We had a great day yesterday providing wedding catering at the lovely Three Hills Barn, Torpenhow between Wigton and Cockermouth in Cumbria. Menu : Barbecue main course featuring marinated hanger (onglet) steaks; whole spatchcock lemon, thyme and garlic chickens; Cumberland sausage, burgers and sweet chilli sauce marinated pork kebabs. With side salads and breads. Desserts – […]
Catering for Catherine and James’s wedding at Grinton Lodge near Reeth in Swaledale. Wedding Breakfast Menu. Starter Duo of Seafood Sharing platters shucked Carlingford Oysters, lemon wedges and shallot & red wine vinegar dressing. Pots of freshly made Hot Smoked Mackerel Pate and bread basket Main course Spit Roasted Finest Dales Beef Presentation joints of […]
We would like to say the biggest thank you to Ian, Louise and the Abbotside Team. Their catering and service was absolutely second to none! From the food tasting right through to the day they were professional, helpful, knowledgeable, trustworthy and reliable. Their years of experience dealing with external catering really showed and they gave […]
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