Chocolate, cherry & pistachio Dark chocolate and cherry cheesecake, cherry tart, cherry brandy, fresh cherries, cherry tagliatelle, dried cherries, and a pistachio crumb and brittle

Abbotside trio – chocolate torte, lemon tart & mini strawberry pavlova An eye-catching plate of three mini desserts – other combinations available on request

Chocolate orange Rich dark chocolate ganache with Gran Marnier, encased in a dark chocolate case with a surprise orange posset underneath the ganache, Macaron, macerated strawberries and cream

Apple pie Classic British pudding with buttery pastry and Bramley apples

Tart au citron A rich, sharp fresh lemon custard, in a sweet pastry case

Chocolate truffle torte Rich chocolate truffle, flavoured with Amaretto liqueur and topped with amaretti biscuits

Pavlova Crunchy and gooey meringue, local Dales whipped cream, strawberries and raspberries

Salted chocolate tart Luxurious rich Belgian chocolate ganache with a subtle hint of sea salt flakes

Chocolate brownie A real favourite dessert for chocolate lovers; served warm with a soft, sticky center and crisp outer

Abbotside waitress behind dessert buffet table with gateaux, cheesecake and trifle

Treacle tart A real old favourite; sweet & sticky, served warm or cold, on a crisp base topped with lattice pastry

Sticky toffee pudding Decadent, sticky classic pudding; a moist, light sponge cake covered in butterscotch sauce with our local Brymor ice cream

Fresh fruit salad A colourful selection of seasonal fruits

Apple & toffee crumble pie A traditional hot apple crumble dotted with small pieces of toffee, in individual pastry cases. Served with our local Brymor ice cream. 

Baked American-style cheesecake Creamy vanilla and lemon cheesecake

Profiteroles Little choux buns filled with cream and covered in a chocolate sauce

Chocolate gateau Layers of chocolate sponge & chocolate fudge, topped with a deep dark chocolate mousse, smothered in chocolate pieces

Lemon meringue pie Shortcrust pastry base, tangy lemon filling and sweet meringue top

Bakewell tart Buttery pastry with raspberry jam and a light, yet rich almond sponge

Lemon posset or lime & passion fruit posset Creamy, light dessert countered with the tang of citrus, served with either a ginger biscuit or shortbread

Homemade cheesecakes Made from mascarpone cheese & served on a crisp homemade biscuit: Lemon ~ Strawberry ~ Raspberry ~ Summer-Fruit ~ Blackcurrant ~ Lime

Strawberries & cream Fresh strawberries with cream and optional meringues

Traditional cheeseboard Cheeses served with grapes, celery and a selection of cheese biscuits. This can be first displayed as a “Cheese cake”; tiered layers of cheese wheels.

Desserts in jars A fun and attractive way of serving your desserts; we can provide the posset options, the chocolate torte option or a mixed layered dark and white chocolate torte with Amaretto and Baileys; cheesecake options or trifle

Desserts in jars A fun and attractive way of serving. Photo shows staff behind a pretty table with desserts in jars at a wedding