Side Dishes

Side Dishes


New potatoes With Yorkshire Butter, sea salt and fresh garden mint

Jacket potatoes

Goose fat roast potatoes With sea salt & rosemary, or rosemary & garlic

Creamy buttery mashed potatoes

Potato Dauphinoise Rich, creamy baked potato slices with garlic, onion and nutmeg

Spicy potato wedges

Chunky chips

Roast new potatoes With olive oil, garlic, thyme and rosemary

Hot Vegetable dishes

Roasted vegetables Either Mediterranean: butternut squash, sweet potatoes, peppers, courgettes, aubergine and red onions slowly roasted with fresh herbs, garlic and olive oil. Or Root vegetables: carrots, beetroot, turnip, parsnip, onion.

Ratatouille Peppers, courgette, onions, tomatoes & herbs

Medley of vegetables Using the best available seasonal vegetables – we will speak with our greengrocer and use what they recommend for the week of your event. Cooked al dente and tossed in melted butter, soft herbs and sea salt – for example fine green beans, garden peas, and Chantenay carrots.

New potatoes and Yorkshire butter

Salad options

Crunchy green & red salad A combination of endive, lorro rosso and romaine lettuces

Jewel salad A colourful combination of cherry tomatoes, red and yellow peppers, cucumber & green grapes, with a light olive oil, lemon & wholegrain mustard dressing

Vine tomato Ripe vine tomatoes, red onion & fresh basil

Spicy couscous A delicious salad with onions, fresh ginger & chilli, nuts, apricots, sultanas, mint, parsley & fresh coriander

Traditional coleslaw A creamy mixture of crunchy white cabbage, onion and carrot

Winter veg coleslaw Vibrant red and white colours of red cabbage, red onions and white cabbage

Kale, beetroot & red cabbage A healthy, crunchy mix with carrots, onions and a cider vinegar dressing

Pasta salad Pasta with cucumber, spring onions, sweetcorn & cherry tomatoes in a delicious roasted pepper & red onion dressing

Red cabbage salad with sweet sesame dressing An explosion of colour and crunch; peppers, red cabbage, carrots and pak choi

New potato salad Traditional potato salad, sprinkled with chives in a mayonnaise dressing

Greek salad Black and green olives, feta cheese, red onion and mixed leaves, dressed in a white wine vinaigrette

Waldorf salad A crunchy combination of red apple, celery and chopped walnuts in a yoghurt and mayonnaise dressing

White bean salad Cannellini and butter beans with spring onions, garlic, chilli and parsley, and a white wine vinegar dressing

Mixed bean, pea, spinach & Yorkshire Wensleydale cheese salad Mixture of white and green beans, peas, spinach, and onion in a tangy vinaigrette, with crumbled Yorkshire Wensleydale cheese

Colourful side salads at a party in North Yorkshire