Duo of Seafood
Sharing platters shucked Carlingford Oysters, lemon wedges and shallot & red wine vinegar dressing.
Pots of freshly made Hot Smoked Mackerel Pate and bread basket
Spit Roasted Finest Dales Beef
Presentation joints of beef served to each table (with chef’s hat, apron and carving set).
Buttery New Potatoes with sea salt and fresh garden mint
Medley of seasonal vegetables tossed in Wensleydale Butter, sea salt, chervil and parsley (yellow and green courgettes, Chantenay carrots, sugar snap peas).
Horseradish Sauce and Raydale mustard
Beef and caramlised shallot gravy.
“Pimp Your Brownie Table”
Brownie to be provided by one of the wedding guests
Abbotside to provide Brymor chocolate, vanilla, and strawberry ice cream, strawberries, raspberries, blue berries, chocolate orange sprinkle, cream and coulis.
We also provided bar staff, tableware, drinks service, coffee and tea.
A really fun wedding catering job with lovely guests.